NHCFSF Advisory council
Karen Balnis, M.Ed., RD, LD |
Juli Brussell, M.S. Program Leader |
| Joanne Burke, Ph.D., Clinical Assistant Professor |
Heather Carmichael, Nutrition undergraduate major |
Rosemary Caron, Ph.D., M.P.H. Director, UNH MPH Program, and Associate Professor, Department of Health Management and Policy |
John Carroll, Ph.D., Professor of Environmental Resources |
Helen E. Costello, M.S., R.D., Program Manager Recipe for Success |
Laurel Cox, Land Protection Administrator Town of Lee Ag. Committee, Town of Lee Tuckaway Farm |
Beth Emery, Reginal Manager |
Tony Geraci, Food Service Consultant |
Melanie Gosselin, Executive Director |
Thad Guldbrandsen, Ph.D., Director Plymouth State University |
Tom Kelly, Ph.D., Chief Sustainability Officer |
Rick MacDonald, Assistant Director |
Mike Sciabarrasi, M.S., Extension Professor, Business Mgmt. Specialist |
David Small, Vice President Regulatory Compliance/Risk Management |
Kristina Stefanski, Manager Environmental Compliance & Risk Management Regulatory Compliance Department |
Therese Way, Dietetic Intern Keene State College |